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Served everyday
POUR L'APÉRO
A variety of delicious snacksBread
Famous French baguette, with olive oil & aged balsamic vinegar.
$3
Oysters 1/2 Dozen
Choice of East Coast. Served with mignonette.
$24
Olives
Mix of black & green olives seasoned with "herbes de Provences" and garlic.
$9
Frites
French fries with truffle oil
$12
Escargots
1/2 dozen butter-garlic escargots
$22
BOARDS
Fromages & charcuterieLes fromages
comté, camembert, brie, bleu de chèvres.... served with jam and French baguette.
$14
3 fromages
pick 3$36
La charcuterie
Saucisson, jambon de pays, paté de campagne, rillettes de thon served with cornichons, Dijon mustard and French baguette.
$14
Foie gras
Foie gras$14
Vin Coeur Board
A large board of 10 pieces of fromage & charcuterie served with cornichons, olives, Dijon mustard, small bread stick, jam, and French baguette.
$195
home made foie gras
home made duck foie gras with a hint of cognac
$25
SALADS
Salade Landaise
mixed spring salad, duck magret, tomato, asparagus,
homemade cognac foie gras, pine nuts, corn
$28
Salade a la carte
Organic spinach salad, with vinaigrette dressing add any items (tomatoes, onions, crostinis, cucumbers)
$16
add truffle
add truffle$14
DISHES
A variety of French typical French dishesCroque Monsieur & Madame
bechamel sauce, herbed ham and melted cheese - add $2 for Madame
$20
Madame
Egg on top$2
Coquillettes jambon/formage
pasta, bacon & cream, Beaufort cheese, topped with roasted bread crumbs
$18
My New Option
add truffle$14
Tartare de Boeuf au couteau
hand-cut tenderloin, topped with Quail egg
$25
My New Option
add truffle$14
Croque Veggie
bechamel sauce, sautéed garlic & onion mushrooms
$19
Deviled «Pinky» eggs
colored, seasoned with tarragon mayo
$12
DESSERTS
French original desertProfiteroles
puff pastry made in-house served with vanilla ice cream & homemade caramel sauce
$18
Chocolat Cake
$15
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